Numprik Thai Lao Menu (2025 Update)
Welcome to Numprik Thai Lao, a delightful culinary gem located at 214 S Main St, Monroe, OH. This family-owned restaurant captures the essence of authentic Thai and Lao cuisine, providing a menu that tantalizes the taste buds.
- Appetizers: Begin your experience with the crispy tofu, perfectly fried and accompanied by a sweet and sour sauce topped with ground roasted peanuts, or opt for their savory dumplings featuring a mix of pork and shrimp.
- Stir-Fries: Savor the iconic Pad Kra Pow, a spicy stir-fry that incorporates fresh basil, vibrant vegetables, and a kick of chili garlic sauce.
- Unique Offerings: The menu also includes authentic options from Northern Thailand, delighting fans of traditional flavors.
Each dish reflects fresh ingredients and remarkable flavors, making Numprik a must-visit for Thai cuisine enthusiasts!
Alcohol Beverages
Bud Light
Yinling
Sapporro
Singha, 330ml Bottled Beer
Tiger
Chang
Tsingtao
Beer Lao
Budwiser
Corona
Michelob Ultra
Pad Kee Mao (Drunken Noodles)
Soft flat rice noodles sauteed chili garlic sauce with red and green peppers, onions bamboo shoots, and basil leaves.
Pad Thai
Rice noodle stir-fried eggs, red onions, scallion, bean sprout with ground roasted peanuts on the side.
Pad Woon Sen
Glass noodles (mung bean noodles) stir-fried with eggs, cabbage, carrots, broccoli, baby- corn, onions, scallion and bean sprout in a light sauce.
Lo Mein Noodle
With egg, broccoli, carrot cabbage.
Half & Half Pad Thai
Regular&Crispy pad thai mixed together
Singapore Noodle
Vermicelli noodles are stir-fried with cabbage, bean sprouts, scallions, egg, yellow curry powder.
Kari Puff Chichen
Chicken,onion,potato curry powder
Crispy Pad Thai
Fried egg noodle, stir-fried with egg, scallions, bean sprouts and ground roasted peanuts and lime on the side.
Pad See Ewe
Soft flat rice noodles sauteed with eggs, broccoli, carrots and minced garlic with sweet and salty Thai black sauce.
Noodles-Dinner
Stir-Fries Dish - Dinner
Thai Spicy
Spicy. Sauteed with bamboo shoots, red & bell peppers, carrot and green bean in red chili sauce.
Sweet & Sour
Stir-fried pineapple chunks, onions, scallions, tomatoes, bell peppers and cucumber in a sweet & sour sauce.
Cashew Nuts
Roasted cashew nuts sauteed with bell peppers, onions, scallions, carrots, mushroom, and pineapples.
Pad Cha Fish
Mild Spicy. Crispy fish with fresh black pepper,ginger, garlic, kachai, green bean,and kaffir leaves Spicy level start ( Level 2)
Pad Khing ( Ginger)
Spicy. Sauteed with mushroom, onions, scallions, celery, bell peppers, and ginger.
Pad Kra Pow (Basil Leaves)
Spicy. This fiery, delicious stir-fried with onions, red & bell peppers and green bean in chili garlic sauce flavored with basil leaves.
Mixed Vegetables (Pad Pak)
Sauteed broccoli, baby corns, carrots, cauliflower, green bean, celery, mushroom, bell peppers, and cabbage.
Thai Custard
with sticky rice
Fried Banana
With Ice Cream 2 pcs of fried Banana. No. Ice Cream 3pcs of fried Banana.
Roti With Condensed Milk
Crunchy crispy roti, topped with sweetened condensed milk
Mango With Sticky Rice
Desserts
Special Fried Rice
Jumbo Crab Fried Rice
Jumbo Lump Crab meat, egg, onion carrots & pea in chef special sauce
Thai Sausage Fried Rice
Thai sausage with egg, onion, scallion, and bean sprout.
Combo Fried Rice
The combination with chicken, pork, beef with onion, tomatoes scallions, and egg.
Crab Fried Rice
Rice with lump crab meat, egg, and onions carrot, peas in Chef special sauce.
Kimchi Fried Rice
With kimchi rice egg, scallions, fried egg on top chicken or pork.
Pinot Grigio (Noble Wine)
Sake (Fu-Ki)
Pinot Noir (Noble Wine)
Sauvitnon Blanc (Noble Wine)
Cabirnet Sauvignor (19 Crimes)
Chardonnay (Noble Wine)
Moscato (Naked Pentuin)
Plum Wine (Fu-Ki)
Red Wine (19 Crimes)
Wines
Soup
Tom Kha (Big Bowl)
A favorite Thai classic soup with mushroom tomatoes in light coconut milk flavored with galangal and lime juice.
Tom Yam (Big Bowl) 24oz
Thai’s most famous soup with mushroom, tomato, and soup flavored with lemongrass and kaffir lime leaves. Spicy level start ( Level 2)
Vegetable, Tofu (Big Bowl) 24oz
Non-Spicy clear vegetable soup with tofu.(Small)
Wonton Soup (Big Bowl)
Mixed chicken wrapped in egg roll skin with chicken broth.
Spicy Beef Salad
Grill beef with red onions, scallions, cilantro, celery, garlic in spicy lime sauce. serve with lettuce
House Salad
Lettuce, carrot tomatoes, red onion, boil egg House dressing. With peanut dressing
Thai Papaya Salad
Spicy. Shredded fresh green papaya with tomatoes, green beans, lime juice and peanut. Preparation time will be longer. Spicy start level 1
Laos Papaya Salad
Spicy. Shredded fresh green papaya with tomatoes, green beans, Thai egg plant, pickled field crab, and pickled fish sauce. Preparation time will be longer. Spicy Level Start ( Level 1)
Spicy Pork Salad
Grill Pork with red onions, scallions, cilantro, celery, garlic in spicy lime sauce. serve with lettuce
Yam Woon Sen
Spicy. Glass noodles mixed with ground chicken, red onions, scallions, cilantro in spicy lime sauce on a bed of lettuce. Spicy Level Start ( Level 1)
Larb Chicken
Spicy. Chopped chicken seasoned with red onions scallion, cilantro, and ground toasted rice In spicy lime sauce served over fresh lettuce. Spicy Level Start ( Level 2)
Chicken Lettuce Wraps
Chicken with water chestnut, onion. Served with crispy rice noodle.
Salad
Curries - Dinner
Red Curry
Mild spicy. Flavored with red chili paste cook in coconut milk with bamboo shoots, red & green peppers and sprinkle with basil leaves.
Yellow Curry
Flavored with yellow curry paste an addition of yellow curry powder with potato cubes, onions, red & green peppers,Carrots, and pineapples
Sesame Chicken
Fried chicken with Sesame sauce served with broccoli and rice
Massaman Curry
Spicy. Flavored with Massaman curry paste an addition of Persian spiced in coconut milk with onions, carrots, potato cubes, and roasted peanut.
Panang Curry
Spicy. Thick, salty, and sweet, with a nutty peanut flavor. Carrot, bell peppers and a sprinkle of Kaffir lime leaves.
Green Curry
Hot spicy. Flavored with green chili paste cook in coconut milk with green bean, eggplant, red & green peppers, and sprinkle with basil leaves.
Panang Curry Fried Rice
With Penang curry paste, egg, nut Carrot, pepper, kaffir lime leaves.
Pineapple Fried Rice
Rice stir-fried with eggs, onions, pineapple, raisin and cashew nut with a touch of curry & turmeric powder.
Green Curry Fried Rice
Hot spicy. With Green curry past egg, green bean, peppers, basil leaves.
Thai Fried Rice
Thai style fried rice with eggs,carrot and onions.
Red Curry Fried Rice
Spicy. With red curry past, egg bamboo shoots, peppers basil leaves.
Basil Fried Rice
Rice stir-fried eggs, onions, bell peppers, and basil leaves in chili garlic sauce.
Fried Rice-Dinner
Appetizers
Kari Puff Red Bean
Sesame Ball Taro
Taro root, plum sugar, coconut milk. Rice powder and sesame seeds
Son In Law Eggs
Boiled eggs are fried until golden brown and served with sweet and sour sauce top with fried shallots. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat.
Sesame Ball Red Bean
Pot Stickers
Wheat flour dough which is rolled out and stuffed with a meat or vegetable filling. Served with soy sauce and chili sauce.
Kari Puff Pie Chicken
Chicken Satay
Grill Chincken serve with Peanut sauce
Spring Roll (Vegan)
Crispy Vegetable spring roll (Mixed cabbage, carrots, and glass noodle) wrapped in spring roll sheet deep fried and served with a sweet & sour sauce. 2 pieces.
Sesame Ball Mung Beans
Beans filling, glutinous rice flour sesame seeds
Crispy Won Ton
Mixed chicken wrapped in egg roll skin and deep-fried to a golden brown served with orange sauce. Five pieces.
Kari Puff Red Pork
Kari Puff Pandan Custard
Crab Rangoon
Mixed cream-cheese with crab-meat, carrots, and scallions wrapped with wonton skin and deep-fried to a golden brown served with orange sauce. 4 pieces.
Mu Ping (2 Skewer)
Pork Kabobs Thai-style grilled pork on a skewer
Dumplings
Steamed Dumpling Minced Pork , Shrimp onion, and water chestnut Top with Fried garlic and dumpling sauce 4 pieces
Chicken Egg Rolls
Crispy Chicken egg roll (Mixed Chicken cabbage, carrot, glass noodle, radish) wrapped in egg roll sheet deep fried served with a sweet & sour sauce.
Thai Esan Sausage
Thai-style sausage ground pork, rice, glass noodle.
Kari Puff Taro
Taro root, coconut milk, sugar
Appetizers Commbo
Two spring roll - two pot stickers - two crab rangoon, two shrimp cream cheese - two crispy wonton. All fried no substitution.
Crispy Tofu (Vegan)
Golden fried tofu in vegetable oil served with sweet & sour fruity sauce topped with lots of ground roasted peanuts six pieces.
Shrimp Cream Cheese Roll
Fried roll filling with shrimp and cream cheese, served with orange sauce. 2 pieces
Shrimp Cake ( Tod Man Kung)
Shrimp and Chicken Patties marinate with garlic, salt white pepper coated with eggs and breadcrumbs. Deep fried served with plum sauce
Hot Wings
Kari Puff Chicken
Jackfruit With Pork
Mild spicy. Jackfruit with pork, garlic, tomatoes, kaffir lime leaves onion and dried chili fries Serve with rice and lettuce or sticky rice. Spicy Level Start ( Level 2
Moo Tod
crispy fried pork Marinated with brown sauce, sesame seeds served with sticky rice or white rice.
Sesame Chicken
Fried chicken with Sesame sauce served with broccoli and rice
Khao Soi Gai
Mild spicy. Coconut Curry Noodle Soup With Chicken Northern Thailand's de facto signature dish, a coconut and curry- flavored noodle soup. (egg noodle & crispy egg noodles on top). Spicy Level Start ( Level 2)
Lad Nar
Deep fried egg noodle in gravy with Carrot and Chinese broccoli.
Noodle Soup With Fish Ball
Rice noodle in a delicious light broth or tom yam Thai noodle style bean sprout in a broth topped with scallion and cilantro.
Crab Fried Rice
Rice, crab, egg, onion, carrot and peas in specials Chef sauce Lime and Cucumber on side
Kanom Jeen Nam Ngeaw
This soup is made with noodles, pork, blood cake, chopped tomatoes, onion, garlic give the dish a certain sour flavor and crispy roasted or fried dry chilies and garlic are added for spiciness. Spicy level 2.
Nam Prik Ong
Mild spicy. Thai northern style pork and tomato chili relish Serve with sticky rice or white rice and lettuce, steamed broccoli and carrot Spicy Level Start ( Level 2)
Khua Kling
Hot spicy. Stir-fried minced chicken with hot yellow curry paste lemongrass, lime leaf served. Spicy Level Start ( Level 3)
Kaeng Hang Le
Kaeng Hang Le (แกงฮงเล,) is a Northern Thai curry dish A very popular in northern Thailand make with pork tamarind juice, ginger, garlic, peanut, little bit spicy but is also salty and sour testServed with white rice Spicy Level Start ( Level 2)
Pho ( Noodle Soup)
Rice noodle soup pork or Beef bean sprout in a broth topped with cilantro And basil leave.
Juicy Noodle
Mined pork, fish ball, scallion, cilantro, Thai chili paste, fried garlic, and peanut on top.
Orange Chicken
Fried chicken with Orange sauce served with broccoli and rice
Specials
Beverages
Perrier Sparkling Water (Bottled)
Bottled.
Thai Ice Coffee
Lychee Juice
Can Soda
Coconut Water (Canned)
Hot Chocolate
Ice Black Office
Thai Ice Tea
Unsweet Thai Tea
Coconut Water
Herbal Tea Caffeine Free
Sticky Rice With Thai Custard
Roselle Juice
No alcohol Made out of the flowers of the Roselle plant.